Frozen Moscato Margaritas

Wine lovers will appreciate these moscato margarita slushies. Don’t worry, their pretty hue doesn’t come from food coloring.  It’s blue curaçao! Which adds a nice extra bit of citrus flavor. 


1 tbsp. granulated sugar

1 tbsp. kosher salt

Lime wedges

5 c. ice, plus more if necessary 1 c. moscato

3/4 c. blue Curaçao

1/2 c. tequila

1/4 c. triple sec

2 tbsp. lime juice

Fresh blueberries, for serving


  • In a small dish, combine sugar and salt. Rim mason jars with lime wedge then dip in sugar-salt mixture. 
  • Combine moscato, Curaçao, tequila, triple sec, and lime juice in blender. Add ice and blend until smooth. (If the mixture is too loose, add more ice and continue to blend.) 
  • Divide mixture between 4 glasses. Garnish with lime wedges and fresh blueberries.